Local Munch
BYRDNEST · proven in our own kitchen

The whole back office. One login.

Not a brochure — a working Bradford kitchen runs everything on this page, today. 410 of 410 tests passing the night this was written.

Real tenders on the rack in the FIYAH BYRD kitchen
FIYAH BYRD, Bradford — the shop this system was built in. Real rack, real tenders.
The journey of one order

Six moments, none of them lost

  1. 1
    The order lands

    Card paid, allergens shown, prices checked by the server — a tampered basket still bills right.

  2. 2
    The kitchen hears it

    The screen rings out and keeps nagging until someone starts it. No missed tickets.

  3. 3
    The ticket prints itself

    Straight to the thermal printer. Nobody babysits a tablet.

  4. 4
    Cooking, on the clock

    Prep times per rush, recipes at the current version, sold-out items off in one tap.

  5. 5
    The driver takes it

    It appears on their run the moment it’s ready. Chat if they need the kitchen.

  6. 6
    The customer watches

    Ready → on its way → delivered, live on their phone — with messages both ways.

Customers

No more "where’s my food?" calls

Live tracking and two-way messages sit on every order. Accounts keep history down to the add-ons.

Live trackingOrder messagesEmail updatesOrder history
Behind the counter

The paperwork, killed

Stock runs needed → approved → ordered → delivered with low and out flags. Waste and counts keep their history. Rota, staff logins, tasks and sales sit in the same login.

Stock & buyingRecipes, versionedRota & staffSales, by hour
Trust

Safe and legal, by design

Allergens ride on every item — the law, treated as a feature. Every change is audited with undo. If a security rule is ever wrong, it fails closed.

Allergens on every itemHalal, clearlyAudited changesFail-closed
Against a printer app

Most providers stop at a chirp

A generic printer app is the entire kitchen product at most local ordering providers — no screen, no tracking, no stock, no numbers. Come and watch one order flow through ours instead.

The shop that runs itHow it compares

Priced with our first shops

The Kitchen is a monthly, set with the first takeaways in and published before anyone pays a penny. Claim your free page and you'll hear first.

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